You didn’t know it but you want this tea. Give it one slow sip and you will want more. First, you will taste the cantaloupe, then you will taste the peppermint. This blend is a perfect balance of green tea, fruity, minty, and sweetness. Nice and smooth without too much of one flavor overpowering another. A blend that can be enjoyed iced or hot. When enjoyed hot, the mint is soothing. Since it’s getting quite warm, I am sure we are craving for that iced tea on a warm sunny day.
To make iced tea:
1. Brew three teaspoons of teas to two cups hot water.
2. Add cold water and/or ice to make about one liter of iced teas.
3. Ready to share and enjoy!
Experiment with your iced teas by adding cantaloupe slices and fresh mint leaves for a more fresh taste. The iced teas can be stored in the refrigerator for up to a week. Make enough for a week so you can enjoy it all week long without the inconvenience of making it everyday.