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Guava, also known as the Queen of Fruits, is a great source of vitamin C and is rich in dietary fiber. One guava fruit contains four times the amount of vitamin C than an orange. Ginger, on the other hand, is used in many home remedies to treat colds, nausea, and to prevent motion sickness. Adding fresh fruits and ginger roots will not only enhance the tea flavor, but will also boost its health benefits.
Organic white tea, organic ginger, organic marigolds, organic strawberries, all natural guava extract
1-2 tsp tea, 8 oz water, water temperature 175-185° F, steep time 1-3 minutes